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Unit Management
(This represents a partial listing of current openings)
Job Code: RUM3005
Job Title: General Managers
Job Description: Independent and Corporate Chain General
Managers with 2 years + experience. We are always looking for
talented people with experience in restaurant that handles 3 million +
in sales. Multiple opens in New England
Location: All of New England, Priority
CT - MA - NY - NH -RI - VT
Comments: Salary up to $75k + Bonus
Posted: by John Roemer
Job Code: RUM3011
Job Title: Restaurant Managers
Job Description: We are looking for Casual Theme & Fine Dining
restaurant managers for various concepts in the New England
market. We are looking for a strong background in a Full Service
restaurant and at least 3 + years as a manager.
Location: MA, CT, NH, NY, ME, RI
Comments: $35k - $55k + Bonus
Posted: by John Roemer
Job Code: RUM5004
Job Title: Manager
Job Description: Casual theme - Responsible for managing all aspects
of a specific department(s) within the restaurant including the
selection, development and performance management of restaurant
employees, optimizing profits and increasing sales.
Manages scheduled shifts insuring guest satisfaction.
Manages all operational issues insuring all standards of
quality and service are met.
Location: TN, AL, Carolina's & TX
Comments: Salary $27k - $60k + Bonus
Posted: by Maude Laurence
Job Code: RUM5006
Job Title: Managers
Job Description: Full Service Restaurant Management, Responsible for
managing all aspects of a specific department(s) within the restaurant
including the selection, development and performance management of
restaurant employees, optimizing profits and increasing sales.
Manages scheduled shifts insuring guest satisfaction.
Manages all operational issues insuring all standards of
quality and service are met.
Location: Southeast, Midwest
Comments: Leading growth chains, casual to fine dining, $26k - $55k
Posted: by Maude Laurence Job Code: RUM5014
Job Title: Managers
Job Description: Steak House, casual. High Energy, .Responsible for
managing all aspects of a specific department(s) within the restaurant
including the selection, development and performance management of
restaurant employees, optimizing profits and increasing sales.
Manages scheduled shifts insuring guest satisfaction.
Manages all operational issues insuring all standards of
quality and service are met.
Location: Southeast, Ohio and St. Louis, GA
Comments: $30k - $50k
Posted: by Steve Varrieur
Job Code: RUM5018
Job Title: Manager
Job Description: High volume, High energy, National chain,
Responsible for managing all aspects of a specific department(s)
within the restaurant including the selection, development and
performance management of restaurant employees, optimizing profits and
increasing sales. Manages
scheduled shifts insuring guest satisfaction.
Manages all operational issues insuring all standards of
quality and service are met..
Location: Nashville, Atlanta & Miami
Comments: $30k - $55k
Posted: by Maude Laurence
Job Code: RUM6002
Job Title: General Managers, Managing Partner
Job Description: Casual Theme and Fine Dining available.
Responsible for managing the operation of a specific restaurant
including the development and growth of people, sales, and profits.
Optimizes profits by controlling food, beverage and labor
costs. Increases sales by
insuring guest satisfaction and prompt problem resolution.
Staffs, trains and develops restaurants managers and hourly
employees though orientations, ongoing feedback, establishment of
performance expectations, and by conducting performance reviews.
Location: Atlanta, D.C. Metro, Baltimore, Philly, N.J., Florida
Comments: Salaries up to $55k + equity
Posted: by Maude Laurence
Job Code: RUM6005
Job Title: Assistant Managers
Job Description: Full service, and family dining
Location: MD, Western PA, NJ, and Northern VA
Comments: Salary $32k - $62k + Bonus
Posted: by Maude Laurence
Job Code: RUM6003
Job Title: Asst. General Managers
Job Description: Casual theme and Fine Dining available
Location: Northern VA, D.C., MD, Philly and N.J.
Comments: Salaries from $30k - $40k + Bonus
Posted: by Maude Laurence
Job Code: RUM6007
Job Title: General Manager
Job Description: New upscale entertainment concept. To oversee high
volume Dining, Bar, and entertainment operation..
Location: Delaware, Philly, Upstate New York, Ohio, MA.
Comments: Salary to $70k++. Must be people oriented. High volume experience
a must.
Posted: by Maude Laurence
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Culinary
(This represents a partial listing of current openings)
Job Code: RCUL6004
Job Title: Executive Chefs
Job Description: High volume, Corporate Structure
Location: DC, Baltimore, MD, PA and Cleveland
Comments: Salaries from $40k - $50k + Bonus
Posted: by Maude Laurence
Job Code: RCUL1021
Job Title: Director of Research and Development
Job Description: Develop and coordinate new menu items, procedures
and execution at unit level
Location: Northeast
Comments: Salary $90k+
Posted: by Steve Varrieur
Job Code: RCUL6005
Job Title: Sous Chef
Job Description: Assist the Executive Chef with all kitchen operations.
High volume, Corporate structure.
Location: DC, MD, PA, NJ and VA
Comments: Salary $35k + Bonus
Posted: by Maude Laurence
Job Code: RCUL3006
Job Title: Sous Chef
Job Description: We are looking for strong Sous Chef's for
various steak and seafood restaurants in the New England market.
These restaurants are high volume and considered to be upscale-casual
restaurants.
Location: New England
Comments: up to $57k, high volume
fine dining restaurant
Posted: John Roemer
Job Code: RCUL3007
Job Title: Kitchen Manager
Job Description: We are looking for strong Kitchen managers
with Chain restaurant experience. Should be able to handle
volume of 3 million plus
Location: All of New England.
Comments: up to $60k plus bonus. Casual theme and fine
dining available.
Posted: John Roemer
Job Code: RCUL3013
Job Title: Sous Chefs
Job Description: Casual and Fine Dining Restaurants
Location: New England
Comments: $35k - $55k + Bonus
Posted: by John Roemer
Job Code: RCUL4026
Job Title: Sous Chefs
Job Description: High profile steakhouse looking for a talented sous
chef that wants to grow with a new restaurant.
Location: Florida
Comments: Salary range $29k - $36k, relocation assistance available
Posted: by John Roemer
Job Code: RCUL6004
Job Title: Chefs
Job Description: High Volume, Corp. Structure. Hands on.
Location: D.C., Baltimore, Philly, and New Jersey
Comments: Salary $30k - $50k + Bonus. Relocation would be a plus
Posted: by Maude Laurence
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Multi-Unit
(This represents a partial listing of current openings)
Job Code: RMU1005
Job Title: Regional Manager
Job Description: Many positions with casual theme and upscale dinner
house concepts located throughout the country
Location: Northeast, Mid Atlantic, West Coast, Midwest
Comments: Salary Ranges: $70k - $95k+
Posted: by Steve Varrieur
Job Code: RMU2003
Job Title: District Manager
Job Description: Run up to six units
Location: Philadelphia & So. Jersey
Comments: $65k+++ Bonus
Posted: by Pete Greene
Job Code: RMU2007
Job Title: District Manager
Job Description: Handle 6 to 8 units for this major growth company
Location: MA
Comments: This company is "building a store a day"
Posted: by Pete Greene
Job Code: RMU6002
Job Title: General Managers
Job Description: Casual Theme & Fine Dining available
Location: DC Metro, Baltimore, Philly & NJ
Comments: Salaries up to $50k
Posted: by Maude Laurence
Job Code: RMU6003
Job Title: Managers
Job Description: Casual Theme & Fine Dining available
Location: Virginia, DC, MD and PA
Comments: Salaries from $40k - $50k + Bonus
Posted: by Maude Laurence
Job Code: RMU1013
Job Title: Quality Assurance Managers
Job Description: Help regional operators with all key P+L training
and development functions. Stepping stone to multi-unit position
Location: CT,NY,PA
Comments: Salaries up to $60k + car + Bonus
Posted: by Steve Varrieur
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Human Resources
(This represents a partial listing of current openings)
Job Code: RHR1011
Job Title: Human Resource Manager
Job Description: Generalist, Comp & Benefits, Employee Relations.
Location: Massachusetts
Comments: Salary up to $75k, growth to director with equity potential
Posted: by Steve Varrieur
Job Code: RHR1012
Job Title: Vice President of Human Resources
Job Description: 250 million dollar Restaurant Company, Benefits and
Comp. and total HR responsibility.
Location: Northeast
Comments: Salary up to $150k
Posted: by Steve Varrieur Job Code: RHR1015
Job Title: Director of Recruiting
Job Description: coordinate recruiting for 45 unit restaurant
company- also website develop + new recruiting ideas.
Location: Northeast
Comments: Salary up to $75k + car, Bonus, adding 18 units/year equity
potential
Posted: by Steve Varrieur
Job Code: RHR1016
Job Title: Regional Human Resource Manager
Job Description: recruiting, training and some generalist responsibilities
Location: Northeast + Southeast
Comments: Salary up to $70k + travel + Bonus
Posted: by Steve Varrieur
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